roasted butternut squash and potato soup topped with pumpkin seeds
This is a super easy one, I give it a Luke difficulty rating of 4.78. Butternut squash are a real pain in the arse to peel. If you haven’t got someone real nice to do it for you the next best option is a sharp vegetable peeler; failing that, hack at it with a knife. Roast the squash, potato, and garlic in the oven adding oil, and the herbs and spices.
Ingredients: {Onion}, Stock, 1 Butternut Squash, Garlic, a few Potatoes, Pumpkin seeds, Marjoram, Oregano, and Cumin.
Result: Real nice warm winter job. Keep this lad nice and thick. Sprinkle the seeds on the top, yeah. You think the seeds are going to be all annoying and stick in your teeth and float around in the soup and catch you unawares. But they truly don’t, they are kind and thoughtful en route to their fate, they’re certainly not out to trick you in any respect. Not recommended for denture wearers.
