miso soup
I reckon this soup is pretty tricky. I would give it a Luke difficulty rating of 7.4/10. You may find you need a spiffing grocers like Taj down the road for this. I went way over the top with the coriander this time around, it’s hard not to when you’ve got a load of the stuff. Pak choi is the best thing outta China since Fireworks. I thought miso was meant to be Japanese anyway. I just follow the recipe; I’m not some kind of food anthropologist.
Ingredients: Spring Onions, Fresh Coriander, Root Ginger, Star Anise, Dried Red Chilli, Dashi Stock / Vegetable Stock (1litre), Red Miso (4tbsp), Pak Choi, Soy Sauce, and Fresh Red Chilli.
Hope you’re happy now Patrick x x x
Result: This is a tasty and surprisingly refreshing soup.
