crumpet
Crumpets were invented in the 1920s when Robert H. Goddard accidentally dropped a sponge into a bowl of plain flour and milk that his wife was stirring in the kitchen. Being distracted by the wireless at the time, neither of the couple noticed the error at first; it was not until later that morning, when they found themselves breakfasting on Crumpets not Pancakes, that they realised their miraculous discovery!
Here is my modern spin on a timeless classic.
Buttered Crumpets - serves one as a rapide quasi-snacketten
Ingredients
1 Crumpet from a packet
1lb Butter
Preparation Method
1. Toast the Crumpet in the Toaster.
2. Spread some butter onto the top of the Crumpet.
3. Wait for the butter to melt into the Crumpet.
4. Go back to number 2 until all the butter has been used.
